Pasture-Based Heritage Pigs

Breeding Stock Available January 2024. Email allison@outofashesfarm.com to reserve. $50 deposit on each pig.

Gilt: $450

Boar:$400 (reservations must be received by November 10).

Weaned Piglets available January 2024

$250 each

This genetic line is highly prolific with excellent mothering and is extremely friendly. Fast growing, pigs are market weight (250-300lb. live weight) between 7-9 months depending on husbandry decisions. Must be raised in a pasture/woodland-based system. They are not suited for confinement of any sort. Questions? Email allison@outofashesfarm.com

Gloucestershire Old Spot

We are one of the world's few registered breeders of Gloucestershire Old Spot pigs (GOS for short). We fell in love with this breed first because of their incredibly docile and curious personalities, foraging abilities (hence the moniker, Orchard Pig) and unbelievable marbled meat.

How We Raise Our Pigs

Our animals are raised with the highest standards of ethical treatment, management and feeding. We provide fresh forage to our pigs throughout the entire growing season, which contributes to the intramuscular marbling of the meat and the density of flavor and nutrition. Yes, pastured pigs are more nutritious, containing higher levels of Omega 3's, lower levels of bad cholesterol and higher levels of good. 

In addition to natural forage, the pigs are fed Non-GMO, No-Corn, No-Soy, No-Spray food sources. 

For pricing and to sign up for a pork share go to "Pork Shares."